Scylla paramamosain antimicrobial peptide sparamosin and application thereof

ABSTRACT

Provided is an antimicrobial peptide  Sparamosin  from  Scylla paramamosain . The  Sparamosin  mature peptide and its functional domain  Sparamosin   26-54  were synthesized by solid-phase synthesis with a purity of over 95%. Both  Sparamosin  and  Sparamosin   26-54  exhibit strong antimicrobial activity. More importantly,  Sparamosin   26-54  has strong antifungal activity and could inhibit the growth of a variety of yeasts and filamentous fungi. Based on the potent antimicrobial activities of  Sparamosin  and  Sparamosin   26-54 , both peptides could be developed as alternatives for conventional antibiotics, antimicrobial agents, feed additives in aquaculture and livestock, preservatives, and mold inhibitors.

RELATED APPLICATIONS

This application is a continuation of and claims priority to PCT/CN2018/092043, filed on Jun. 20, 2018, which is incorporated herein by reference.

FIELD OF THE DISCLOSURE

The present disclosure relates to the field of marine marine biotechnology, in particular to an antimicrobial peptide Sparamosin from Scylla paramamosain and applications thereof.

BACKGROUND OF THE DISCLOSURE

Antimicrobial peptides (AMPs), as a kind of small molecules, have been widely found in natural organisms and exhibit broad-spectrum antimicrobial activity. They are considered to be indispensable components of host innate immunity, and play a crucial role in the infection of exogenous pathogens. In addition to their antimicrobial functions, some AMPs have immunomodulatory activity in the body. In 1981, Boman et al. first discovered the AMP cecropin from Hyalophora cecropia. Since then, more than 3,000 AMPs have been discovered in plants, insects, marine organisms, amphibians, mammals and microorganisms. Initially, people only found that AMPs had good antibacterial activity. In 1993, the Japanese scientists Iijima et al. isolated a novel AMP from the hemolymph of Sarcophaga peregrine, discovering that this AMP is capable of inhibiting the growth of Candida albicans, thus named it as “antifungal peptides (AFPs).”

Fungi are a huge group with great diversity, and widely distributed in various ecosystems. At present, more than 200 fungi have been found to be pathogenic. In addition, there are many fungi that can cause mildew of grains (such as cereals and feed), causing tremendous economic losses. Therefore, the research and development of AMPs with antifungal activity has great potential in the development of clinical drugs, preservatives, mold inhibitors and the like. In order to successfully develop and effectively utilize a novel AFP, a clear understanding of its antifungal mechanism is required. There are three main mechanisms: {circle around (1)} AFPs inhibit the synthesis of cell wall components (such as mannoproteins, β-glucan and chitin), leading to the weakening of the cell walls, and ultimately the death of fungal cells; {circle around (2)} AFPs interact with phospholipids in fungal membranes, resulting in the disruption of cell membrane integrity; and {circle around (3)} AFPs can enter fungal cells and affect many important cellular functions, such as disrupting mitochondrial function, interacting with nucleic acids or inhibiting cell metabolism.

Natural AMPs usually consist of 12-100 amino acids, have good thermal stability and water solubility, have a broad antimicrobial spectrum, and can inhibit the growth of bacteria and fungi. Some AMPs even have a variety of biological activities, such as antiviral, antiparasitic, and anticancer properties. These AMPs have almost no toxic effect on normal mammalian cells and do not easily cause drug resistance of pathogenic microorganisms. In recent years, with the emergence of more and more antibiotic-resistant microorganisms, AMPs have good application prospects in clinical medicine and other fields.

During transportation and long-term storage, feed ingredients are often and easily contaminated by fungi, which can cause harm to animals and even humans. At present, the commonly used mold inhibitors for feed storage and processing are mainly organic acids, organic acid salts, or enzymes, which can inhibit or kill mold. However, the use of organic acids can easily cause corrosion of equipment, feed troughs, etc., and the use of enzyme preparations might be less effective because of low specificity and weak fungicidal activity. The use of AMPs as feed mold inhibitors is a research hotspot in the feed industry. The research, development, and application of AMPs in microbe inhibition and mold prevention in feeds are of great significance for ensuring the quality of feed ingredients, and have highly practical application value in terms of product safety and environmental friendliness.

In the present disclosure, the transcriptome database of S. paramamosain was screened, and a new AMP gene Sparamosin was obtained. The Sparamosin mature peptide and its functional domain Sparamosin ₂₆₋₅₄ were synthesized by solid-phase synthesis with a purity over 95%. It has been found that both Sparamosin and Sparamosin ₂₆₋₅₄ have strong antibacterial activity, while Sparamosin ₂₆₋₅₄ also has strong antifungal activity. The present disclosure is the first report of the endogenous AMPs Sparamosin and Sparamosin ₂₆₋₅₄ from S. paramamosain.

BRIEF SUMMARY OF THE DISCLOSURE

The technical problem to be solved by the present disclosure is to provide novel, safe and efficient AMPs Sparamosin and Sparamosin ₂₆₋₅₄ from S. paramamosain and applications thereof. The first object of the present disclosure is to provide a process for the preparation of Sparamosin and Sparamosin ₂₆₋₅₄.

The second object of the present disclosure is to provide an application of Sparamosin and Sparamosin ₂₆₋₅₄ in the preparation of antimicrobial agents.

The third object of the present disclosure is to provide an application of Sparamosin and Sparamosin ₂₆₋₅₄ in the preparation of preservatives and mold inhibitors.

An open reading frame sequence of Sparamosin is as follows:

ATGGCGCGCCACGTGCTCCCGCTGGTGTTGCTACTTGTGGCTCTTGTGGT GCGACTCATTTTGTCTGCACCTGTCCCTGATCCAGACTCTGAACAGAGCA ATATATCTGAAGTGCTAAAGGTGCAACATTCCATCTTCAGCGGCCTGGGC CCCAACCCGTGCCGCAAGAAATGCTACAAAAGGGATTTCTTGGGTCGATG TCGCCTGAATTTCACATGTATGTTTGGATGA.

An amino acid sequence of Sparamosin is as follows:

Met-Ala-Arg-His-Val-Leu-Pro-Leu-Val-Leu-Leu-Leu- Val-Ala-Leu-Val-Val-Arg-Leu-Ile-Leu-Ser-Ala-Pro- Val-Pro-Asp-Pro-Asp-Ser-Glu-Gln-Ser-Asn-Ile-Ser- Glu-Val-Leu-Lys-Val-Gln-His-Ser-Ile-Phe-Ser-Gly- Leu-Gly-Pro-Asn-Pro-Cys-Arg-Lys-Lys-Cys-Tyr-Lys- Arg-Asp-Phe-Leu-Gly-Arg-Cys-Arg-Leu-Asn-Phe-Thr- Cys-Met-Phe-Gly, where the underline represents signal peptide.

The amino acid sequence of Sparamosin is 76 residues in length and consists of a 22-amino acid signal peptide. The putative signal peptide cleavage site predicted by the SignalP-4.1 Server (http://www.cbs.dtu.dk/services/SignalP/) is between Ser²² and Ala²³. The Sparamosin mature peptide consists of 54 amino acids with the molecular formula C₂₆₆H₄₁₉N₇₇O₇₇S₅. The molecular weight is 6.09 kDa. The grand average of hydropathicity is −0.476, indicating that Sparamosin mature peptide has high solubility in water. The theoretical pI is 8.87, with eight positively charged residues and five negatively charged residues, corresponding to the cationic peptide.

The amino acid sequence of Sparamosin ₂₆₋₅₄ is as follows:

Gly-Leu-Gly-Pro-Asn-Pro-Cys-Arg-Lys-Lys-Cys-Tyr- Lys-Arg-Asp-Phe-Leu-Gly-Arg-Cys-Arg-Leu-Asn-Phe- Thr-Cys-Met-Phe-Gly.

Sparamosin ₂₆₋₅₄ is the functional domain of Sparamosin mature peptide, which is formed from the 26th (glycine) to 54th (glycine) amino acid residue of the mature peptide. Sparamosin ₂₆₋₅₄ is composed of 29 amino acids and its molecular formula is C₁₄₇H₂₃₄N₄₆O₃₆S₅. The molecular weight is 3.38 kDa. The grand average of hydropathicity is −0.528, indicating that Sparamosin ₂₆₋₅₄ has high solubility in water. The theoretical pI is 9.79, with seven positively charged residues and one negatively charged residue, corresponding to the cationic peptide.

The Sparamosin mature peptide and its functional domain Sparamosin ₂₆₋₅₄ were synthesized by solid-phase synthesis with a purity of over 95%.

The AMPs Sparamosin and Sparamosin ₂₆₋₅₄ exhibited significant antimicrobial activity against Gram-positive bacteria, Gram-negative bacteria and fungi. Compared with Sparamosin, Sparamosin ₂₆₋₅₄ has a stronger antimicrobial activity-the minimum inhibitory concentration (MIC) value against various Gram-positive bacteria and Gram-negative bacteria is 3-12 μM, and the MIC value against various molds is 6-24 μM. In addition, Sparamosin ₂₆₋₅₄ has no cytotoxic effect on normal cultured mammalian cells, such as normal cultured mouse hepatocytes and normal cultured human hepatocytes. Compared with many known marine animal AMPs, Sparamosin ₂₆₋₅₄ has better antimicrobial activity, broader antimicrobial spectrum and a faster sterilization rate. Therefore, Sparamosin ₂₆₋₅₄ has great application value, and also has good application in the development and preparation of antimicrobial agents.

According to the amino acid sequence of the marine animal S. paramamosain, the present disclosure provides two synthetic AMPs with broad-spectrum antimicrobial activity. The AMPs are derived from crustacean, which can be applied to aquaculture as a feed additive, and can also be developed as alternatives for conventional antibiotics, antimicrobial agents, preservatives, and mold inhibitors. Therefore, the present disclosure has wide application prospects.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 shows the inhibition of Sparamosin ₂₆₋₅₄ on spore germination of Aspergillus niger, Neurospora crassa, Fusarium graminearum, Fusarium oxysporum, Aspergillus ochraceus and Aspergillus fumigatus. (I): A. niger, (II): N. crassa, (III): F. graminearum, (IV): F. oxysporum, (V): A. ochraceus, (VI): A. fumigatus. The final concentration of Sparamosin ₂₆₋₅₄ is as follows: A: 0 μM; B: 3 μM; C: 6 μM; D: 12 μM; E: 24 μM; and F: 48 μM.

FIG. 2 is a time-kill curve of Sparamosin ₂₆₋₅₄ killing Staphylococcus aureus and Cryptococcus neoformans. In FIG. 2, the X-axis is time (min), and the Y-axis is the kill index (%).

FIG. 3 shows the thermal stability of Sparamosin ₂₆₋₅₄ against S. aureus and C. neoformans. In FIG. 3, the X-axis is time (h), and the Y-axis is the OD600 value.

FIG. 4 shows the cytotoxicity test of Sparamosin ₂₆₋₅₄ determined by MTS-PMS-assay. In FIG. 4, the X-axis is the concentration of Sparamosin ₂₆₋₅₄ (μg/mL), and the Y-axis is the cell proliferation rate (%).

DETAILED DESCRIPTION OF THE EMBODIMENTS

The following embodiments can enable those skilled in the art to fully understand the present disclosure, and the present disclosure is not limited to the embodiments below.

Embodiment 1 Preparation of Sparamosin and Sparamosin ₂₆₋₅₄

The ORF sequence of Sparamosin is as follows:

ATGGCGCGCCACGTGCTCCCGCTGGTGTTGCTACTTGTGGCTCTTGTGGT GCGACTCATTTTGTCTGCACCTGTCCCTGATCCAGACTCTGAACAGAGCA ATATATCTGAAGTGCTAAAGGTGCAACATTCCATCTTCAGCGGCCTGGGC CCCAACCCGTGCCGCAAGAAATGCTACAAAAGGGATTTCTTGGGTCGATG TCGCCTGAATTTCACATGTATGTTTGGATGA

The full length cDNA sequence of Sparamosin was obtained using 5′ RACE and 3′ RACE PCR and sequence splicing. The ORF of Sparamosin is 231 bp (containing the termination codon TGA), with the gene accession number in GenBank as MH423837.

Gene-specific primers were designed according to the cDNA sequence of Sparamosin in the sequencing results of transcriptome (Table 1).

TABLE 1 The sequence amplification primers of Sparamosin Primer Name Sequence 5′-3′ Sparamosin 5′ 1 CCCAGGCCGCTGAAGATGGAATGTT Sparamosin 5′ 2 TGAGTCGCACCACAAGAGCCACA Sparamosin 3′ 1 TGTGGCTCTTGTGGTGCGACTCA Sparamosin 3′ 2 TGTCTGCACCTGTCCCTGATCCA Long Primer CTAATACGACTCACTATAGGGCAAGCAGTGG TATCAACGCAGAGT Short Primer CTAATACGACTCACTATAGGGC UPM The mixing ratio is as follows: Long Primer:Short Primer = 1:4 NUP AAGCAGTGGTATCAACGCAGAGT

Sparamosin 5′ untranslated region (UTR) was amplified by 5′ RACE

First Round of PCR Reaction

The cDNA we previously prepared in this laboratory was used as a template for PCR, and the PCR reaction system is as follows:

Template 1.25 μL 10 × LA PCR Buffer II (Mg²⁺ plus) 2.5 μL dNTP Mixture (2.5 mM each) 4 μL UPM 2.5 μL Sparamosin 5′1 1 μL LA Taq (5 U/μL) 0.25 μL Milli-Q water 13.5 μL Total reaction volume 25 μL

The PCR reaction was carried out after mixing evenly and the reaction procedure was as follows:

(1) pre-denaturation at 95° C. for 5 min;

(2) denaturation at 95° C. for 30 s, annealing at 60° C. for 30 s, extension at 72° C. for 2 min, repeating for 30 cycles;

(3) extension at 72° C. for 10 min; and

(4) termination at 16° C.

Second Round of PCR Reaction

The first-round of PCR amplification products was diluted 50 times with Milli-Q water, and then used as a template for the second round PCR reaction. The PCR reaction system is as follows:

Template 2.5 μL 10 × LA PCR Buffer II (Mg²⁺ plus) 5 μL dNTP Mixture (2.5 mM each) 8 μL NUP 2 μL Sparamosin 5′2 2 μL LA Taq (5 U/μL) 0.5 μL Milli-Q water 30 μL Total reaction volume 50 μL

The PCR reaction was carried out after mixing evenly and the reaction procedure was as follows:

(1) pre-denaturation at 95° C. for 5 min;

(2) denaturation at 95° C. for 30 s, annealing at 60° C. for 30 s, extension at 72° C. for 2 min, repeating for 30 cycles;

(3) extension at 72° C. for 10 min; and

(4) termination at 16° C.

Sparamosin 3′ UTR was amplified by 3′ RACE

The amplification method of Sparamosin 3′ UTR is similar to 5′ UTR amplification.

The amino acid sequence of Sparamosin is as follows:

Met-Ala-Arg-His-Val-Leu-Pro-Leu-Val-Leu-Leu-Leu- Val-Ala-Leu-Val-Val-Arg-Leu-Ile-Leu-Ser-Ala-Pro- Val-Pro-Asp-Pro-Asp-Ser-Glu-Gln-Ser-Asn-Ile-Ser- Glu-Val-Leu-Lys-Val-Gln-His-Ser-Ile-Phe-Ser-Gly- Leu-Gly-Pro-Asn-Pro-Cys-Arg-Lys-Lys-Cys-Tyr-Lys- Arg-Asp-Phe-Leu-Gly-Arg-Cys-Arg-Leu-Asn-Phe-Thr- Cys-Met-Phe-Gly, where the underline represents signal peptide.

The amino acid sequence of Sparamosin is 76 residues in length and consists of a 22-amino acid signal peptide. The putative signal peptide cleavage site predicted by the SignalP-4.1 Server (http://www.cbs.dtu.dk/services/SignalP/) is between Ser²² and Ala²³. The Sparamosin mature peptide consists of 54 amino acids with the molecular formula C₂₆₆H₄₁₉N₇₇O₇₇S₅. The molecular eight is 6.09 kDa. The grand average of hydropathicity is −0.476, indicating that Sparamosin mature peptide has high solubility in water. The theoretical pI is 8.87, with eight positively charged residues and five negatively charged residues, corresponding to the cationic peptide.

The amino acid sequence of Sparamosin ₂₆₋₅₄ is as follows:

Gly-Leu-Gly-Pro-Asn-Pro-Cys-Arg-Lys-Lys-Cys-Tyr- Lys-Arg-Asp-Phe-Leu-Gly-Arg-Cys-Arg-Leu-Asn-Phe- Thr-Cys-Met-Phe-Gly.

Sparamosin ₂₆₋₅₄ is the functional domain of Sparamosin mature peptide, which is formed from the 26th (glycine) to 54th (glycine) amino acid residue of the mature peptide. Sparamosin ₂₆₋₅₄ is composed of 29 amino acids and its molecular formula is C₁₄₇H₂₃₄N₄₆O₃₆S₅. The molecular weight is 3.38 kDa. The grand average of hydropathicity is −0.528, indicating that Sparamosin ₂₆₋₅₄ has high solubility in water. The theoretical pI is 9.79, with seven positively charged residues and one negatively charged residue, corresponding to the cationic peptide.

The Sparamosin and Sparamosin ₂₆₋₅₄ were synthesized by solid-phase synthesis with a purity of over 95%. In this embodiment, these two peptides were commercially synthesized by Jinken biochemical reagent (Wuhan, China) and Genscript (Nanjing, China).

Embodiment 2 The Determination of the MIC and Minimum Bactericidal Concentration (MBC) of Sparamosin and Sparamosin ₂₆₋₅₄

The strains involved in this embodiment include: S. aureus, Corynebacterium glutamicum, Bacillus cereus, Pseudomonas fluorescens, Pseudomonas aeruginosa, Escherichia coli, C. neoformans, C. albicans, Pichia pastoris GS115, A. niger, Aspergillus flavus, F. graminearum, F. oxysporum, A. ochraceus, A. fumigatus, and N. crasa. P. pastoris GS115 was purchased from the company Invitrogen, and all other strains were purchased from China General Microbiological Culture Collection Center (CGMCC), which were stored in this lab.

{circle around (1)} S. aureus, C. glutamicum, B. cereus, P. fluorescens, P. aeruginosa, E. coli were inoculated on nutrient broth (NB) agar and cultured for 1-2 days. C. neoformans, C. albicans, P. pastoris GS115 were inoculated on yeast extract peptone dextrose (YPD) agar and cultured at 28° C. for 1-3 days. The spores of A. niger, A. flavus, F. graminearum, F. oxysporum, A. ochraceus, A. fumigatus, N. crasa were inoculated on potato dextrose agar (PDA) and cultured at 28° C. for 1-7 days.

{circle around (2)} Strains were then inoculated on the corresponding solid culture medium: the bacteria was further cultured for 1-2 days; the yeasts were further cultured for 1-3 days; and the molds were further cultured for 1-7 days. Bacteria and yeast were washed away from the solid culture medium with 10 mM sodium phosphate buffer (pH=7.4). A mixed solution of Mueller-Hinton (MH) medium and sodium phosphate buffer solution was used to dilute the bacteria, and a mixed solution of YPD medium and sodium phosphate buffer solution was used to dilute the yeasts, so that the final concentration of the bacteria or yeasts became 3.3×10⁴ cfu/mL. The mold spores were washed away from the solid culture medium with 10 mM sodium phosphate buffer and diluted in a mixed solution of potato dextrose broth and sodium phosphate buffer. The concentration of spores was determined using a hemocytometer under an optical microscope and adjusted to 5×10⁴ spores/mL.

{circle around (3)} Sparamosin and Sparamosin ₂₆₋₅₄ were diluted to 3, 6, 12, 24, 48 and 96 μM with sterilized Milli-Q water. The peptide solutions should be filter-sterilized using a 0.22 μm pore size filter.

{circle around (4)} Each test was set up with a sterile control, a negative control group and an experimental group in sterile 96-well microtiter plates. All measurements were repeated three times.

1a. sterile control: 50 μL of peptide solution with 50 μL of culture medium,

b. negative control: 50 μL of sterilized Milli-Q water with 50 μL of microbial suspension, and

c. experimental group: 50 μL of peptide solution with 50 μL of microbial suspension.

The cultures were grown at 28° C. or 37° C. for 1-2 days. The test isolates without visible growth were then placed on an appropriate medium and incubated at 28° C. or 37° C. for 1-2 days.

The results of MIC and MBC of Sparamosin are shown in Table 2.

TABLE 2 MIC and MBC of synthetic Sparamosin Microorganism CGMCC NO. MIC MBC Gram-positive bacteria Bacillus cereus 1.3760 24-48 >48 Staphylococcus aureus 1.2465 12-24 48 Gram-negative bacteria Pseudomonas fluorescens 1.3202 12-24 24 Escherichia coli 1.2389 12-24 24 Fungi Cryptococcus neoformans 2.1563 >48 >48 Pichia pastoris (GS115) Invitrogen  6-12 24

The results of MIC and MBC of Sparamosin ₂₆₋₅₄ are shown in Table 3.

TABLE 3 MIC and MBC of synthetic Sparamosin₂₆₋₅₄ Microorganism CGMCC NO. MIC MBC Gram-positive bacteria Staphylococcus aureus 1.2465 3-6  12 Corynebacterium glutamicum 1.1886 1.5-3   6 Bacillus cereus 1.3760 6-12 24 Gram-negative bacteria Pseudomonas fluorescens 1.3202 3-6  6 Pseudomonas aeruginosa 1.2421 6-12 12 Escherichia coli 1.2389 6-12 12 Fungi Cryptococcus neoformans 2.1563 1.5-3   12 Pichia pastoris (GS115) Invitrogen 1.5-3   3 Candida albicans 2.2411 >48 >48 Aspergillus niger 3.316 6-12 24 Aspergillus flavus 3.441 >48 >48 Fusarium graminearum 3.4521 6-12 12 Fusarium oxysporum 3.6785 6-12 12 Aspergillus ochraceus 3.5830 3-6  48 Aspergillus fumigatus 3.5835 12-24  24 Neurospora crasa 3.1604 12-24  48 MIC: minimum inhibitory concentration (μM), expressed a-b. a: The highest peptide concentration that induce visible growth of microorganisms. b: The lowest peptide concentration that does not induce visible growth of microorganisms; MBC: minimum bactericidal concentration (μM), the lowest peptide concentration killed more than 99.9% of bacteria;

Embodiment 3 Anti-Mold Properties of Sparamosin ₂₆₋₅₄

{circle around (1)} The spores of A. niger, N. crasa, F. graminearum, F. oxysporum, A. ochraceus, and A. fumigatus were inoculated on PDA plates and cultured at 28° C. for 1-7 days.

{circle around (2)} Molds were then inoculated on the PDA plates and cultured at 28° C. for 1-7 days. The mold spores were washed away from solid culture medium with 10 mM sodium phosphate buffer and diluted in a mixed solution of potato dextrose broth and sodium phosphate buffer. The concentration of spores was determined using a hemocytometer under an optical microscope and adjusted to 5×10⁴ spores/mL.

{circle around (3)} Sparamosin and Sparamosin ₂₆₋₅₄ were diluted to 3, 6, 12, 24, 48 and 96 μM with sterilized Milli-Q water. The peptide solutions should be filter-sterilized using a 0.22-μm pore size filter.

{circle around (4)} Each test was set up with a negative control group and an experimental group in sterile 96-well microtiter plates. All measurements were repeated three times.

a. negative control: 50 μL of sterilized Milli-Q water with 50 μL of spore suspension, and

b. experimental group: 50 μL of peptide solution with 50 μL of spore suspension.

Cultures were grown at 28° C. for 24 hours. Spores germination were observed under an optical microscope (see FIG. 1).

Embodiment 4 Time-Kill Curve of Sparamosin ₂₆₋₅₄

The time-killing kinetic curve of Sparamosin ₂₆₋₅₄ was performed using S. aureus and C. neoformans. The final concentration of Sparamosin ₂₆₋₅₄ was adjusted to 1×MBC (S. aureus: 12 μM, C. neoformans: 12 μM). This procedure is similar to the antimicrobial assay described in Embodiment 2.

At 10, 15, 30, 60, 180 and 360 minutes of incubation, a mixed solution of 6 μL of S. aureus and synthetic Sparamosin ₂₆₋₅₄ from each test was diluted into 600 μL of 10 mM sodium phosphate buffer. After mixing evenly, 40 μL of the solution was taken out and plated on NB agar. The number of S. aureus monoclonal was recorded, and the percentage of CFU was calculated after incubation at 37° C. for 1-2 days.

At 15, 30, 60, 120, 240, 360 and 480 minutes of incubation, a mixed solution of 40 μL of C. neoformans and synthetic Sparamosin ₂₆₋₅₄ was taken from each test and plated on YPD agar. The number of C. neoformans monoclonal was recorded and the percentage of CFU was calculated after incubation at 28° C. for 1-2 days.

The percentage of CFU is defined relative to the CFU obtained in the control (see FIG. 2).

Embodiment 5 The Thermal Stability of Sparamosin ₂₆₋₅₄ against S. aureus and C. neoformans

The thermal stability of Sparamosin ₂₆₋₅₄ was performed using S. aureus and C. neoformans. The procedure is similar to the antimicrobial assay described in Embodiment 2. The final concentration of Sparamosin ₂₆₋₅₄ was adjusted to 1×MBC (S. aureus: 12 μM, C. neoformans: 12 μM). The Sparamosin ₂₆₋₅₄ solution was heated at 100° C. for 10, 20 and 30 minutes. After cooling, Sparamosin ₂₆₋₅₄ or sterile Milli-Q water was incubated with microorganisms. Growth inhibition was evaluated by measuring absorbance value of the solution at 600 nm at 0, 12, 24, 36 and 48 h (see FIG. 3).

Embodiment 6 Determination of Cytotoxicity Effect of Synthetic Sparamosin ₂₆₋₅₄

The cytotoxicity effect of synthetic Sparamosin ₂₆₋₅₄ was evaluated using normal mouse liver cell line (AML12 cell line) and normal human liver cell line (L02 cell line).

{circle around (1)} AML12 or L02 cells were harvested, and the cell concentration was adjusted to 10⁵ cells/mL.

{circle around (2)} 100μL of AML12 or L02 cells were seeded in 96-wells and incubated at 37° C.

{circle around (3)} Cells were treated with different concentrations of Sparamosin ₂₆₋₅₄ (0, 0.1, 1, 10, 100 μg/mL) for 24 h at 37° C.

{circle around (4)} Cells were treated with 20 μL of MTS-PMS reagent for another 2 hours, and then the absorbance value of each well was measured at 492 nm (see FIG. 4). 

What is claimed is:
 1. An antimicrobial peptide Sparamosin from Scylla paramamosain, wherein the open reading frame sequence is: ATGGCGCGCCACGTGCTCCCGCTGGTGTTGCTACTTGTGGCTCTTGTGGT GCGACTCATTTTGTCTGCACCTGTCCCTGATCCAGACTCTGAACAGAGCA ATATATCTGAAGTGCTAAAGGTGCAACATTCCATCTTCAGCGGCCTGGGC CCCAACCCGTGCCGCAAGAAATGCTACAAAAGGGATTTCTTGGGTCGATG TCGCCTGAATTTCACATGTATGTTTGGATGA.


2. An antimicrobial peptide Sparamosin from Scylla paramamosain, wherein the amino acid sequence is: Met-Ala-Arg-His-Val-Leu-Pro-Leu-Val-Leu-Leu-Leu-Val-Ala-Leu-Val-Val-Arg-Leu-Ile-Leu-Ser-Ala-Pro-Val-Pro-Asp-Pro-Asp-Ser-Glu-Gln-Ser-Asn-Ile-Ser-Glu-Val-Leu-Lys-Val-Gln-His-Ser-Ile-Phe-Ser-Gly-Leu-Gly-Pro-Asn-Pro-Cys-Arg-Lys- Lys-Cys-Tyr-Lys-Arg-Asp-Phe-Leu-Gly-Arg-Cys-Arg-Leu-Asn-Phe-Thr-Cys-Met-Phe-Gly, where Met-Ala-Arg-His-Val-Leu-Pro-Leu-Val-Leu-Leu-Leu-Val-Ala-Leu-Val-Val-Arg-Leu-Ile-Leu-Ser represents signal peptide.
 3. A method for preparing the antimicrobial peptide Sparamosin according to claim 1, wherein Sparamosin is synthesized by a solid-phase chemical method.
 4. A use of the antimicrobial peptide Sparamosin according to claim 1 in preparation of antimicrobial agents.
 5. A use of the antimicrobial peptide Sparamosin according to claim 1 in preparation of feed additives.
 6. A use of the antimicrobial peptide Sparamosin according to claim 1 in preparation of preservatives and mold inhibitors.
 7. A functional domain of antimicrobial peptide Sparamosin from S. paramamosain, Sparamosin _(26-54,) wherein the amino acid sequence is: Gly-Leu-Gly-Pro-Asn-Pro-Cys-Arg-Lys-Lys-Cys-Tyr- Lys-Arg-Asp-Phe-Leu-Gly-Arg-Cys-Arg-Leu-Asn-Phe- Thr-Cys-Met-Phe-Gly.


8. A method for preparing the antimicrobial peptide Sparamosin ₂₆₋₅₄ from Sparamosin according to claim 7, wherein the Sparamosin ₂₆₋₅₄ is synthesized by a solid-phase chemical method.
 9. A use of the antimicrobial peptide Sparamosin ₂₆₋₅₄ from Sparamosin according to claim 7 in preparation of antimicrobial agents.
 10. A use of the antimicrobial peptide Sparamosin ₂₆₋₅₄ from Sparamosin according to claim 7 in preparation of feed additives.
 11. A use of the antimicrobial peptide Sparamosin ₂₆₋₅₄ from Sparamosin according to claim 7 in preparation of preservatives and mold inhibitors. 